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KMID : 0665419960110020217
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Korean Journal of Food Culture
1996 Volume.11 No. 2 p.217 ~ p.228
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Development of Nutritionally Balanced Weaning Foods for Korean Infants 1
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전형주/Jeon,Hyeong Ju
이진실/손경희/박진/최정선/민성희/박현경/Lee,Jin Sil/Sohn,Kyung Hee/Park,Jin/Choi,Jung Sun/Min,Sung Hee/Park,Hyun Kyung
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Abstract
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Infanthood is a crucial period when mental and emotional developments take place along with physical growth. Adequate supply of nutrition is essential during this period and there is an urgent need for proper education and guidance on balanced nutrition. Therefore, this study was designed to assess to current status of lactation and to investigate mothers´ perspectives on human milk and formular milk. As random samples for this study, a total of 352 mothers having infant under the age of 4 were surveyed. 27.3% of mother surveyed were breast-feeding, 38.0% were formula-feeding and 34.7% were mixed-feeding. According to the result of this study, the percentage of breast feeding was on the decrease, while the dependence on formular milk was on the rise. The main reason of formula-feeding was insufficient secretion of human milk on mothers part. The major factors that affect to select feeding method were employment status, degree of education, family income and age. Also, the interviewees desired the product fortified with special ingredients that are not contained in formular milk currently available in the market. The most concerned problem of formula milk was indigestion and the interviewees wanted the formular milk to be improved digestibility.
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